Healthy Snacking

Program Type:

Workshops/Classes

Age Group:

Adults
Please note you are looking at an event that has already happened.

Event Details

Postponed to February 4:  

Discover delicious snacking options that focus on fruits and vegetables with Tara Hovis, Food Safety Educator at MSU Extension.  🍎🥕

🗓 New Date: Wednesday, February 4
🕐 New Time: 12:00 p.m.
📍 Location: Durand Memorial Library

Bring your lunch and learn about:

  • Easy ways to spice up everyday snacks

  • How to snack to stay full throughout the day

  • Snack ideas to pack for both kids and adults for work and school

Water and soft drinks will be provided.